Directions:
- Remove the cinnamon rolls from can and unroll each one, laying them in rows next to each other. Scatter cut caramels and chopped pecans on top.
- Gather all the rows together to combine into one log, mixing the caramels and pecans within the log.
- Place dough log on a baking sheet and bake for 25-30 minutes. Remove from oven and spread evenly with frosting that came with the Cinnamon Rolls.
- Slice and serve with milk or coffee. YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.94 Kcal (833 kJ) | ||
| Calories from fat | 121.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 122.44mg | 5% | |
| Potassium | 100.87mg | 2% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 487.3 Kcal (2040 kJ) | ||
| Calories from fat | 297.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 21% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 0% | |
| Sodium | 299.91mg | 5% | |
| Potassium | 247.08mg | 2% | |
| Total Carbs | 47.29g | 6% | |
| Sugars | 25.36g | 41% | |
| Dietary Fiber | 3.26g | 5% | |
| Protein | 6.81g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.6mg | 4% | |
| Calcium | 84.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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