Directions:
- In the bowl of a heavy-duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour and sugar; mix well. Divide dough into four portions; cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll one portion of dough into a 12âin. x 10âin. rectangle; cut into 2-in. squares. Place a teaspoonful of filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and filling.
- Bake at 350° for 11-14 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar if desired. Yield: 10 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.61 Kcal (400 kJ) | ||
| Calories from fat | 31.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 3% | |
| Sodium | 3.58mg | 0% | |
| Potassium | 9.99mg | 0% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.57 Kcal (1242 kJ) | ||
| Calories from fat | 97.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 5% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 3% | |
| Sodium | 11.11mg | 0% | |
| Potassium | 30.98mg | 0% | |
| Total Carbs | 43.95g | 5% | |
| Sugars | 3.86g | 5% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 3.93g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
