Ingredients:
- 8 oz mascarpone cheese, softened (you can substitute an 8 oz package of cream cheese here if you want)
Directions:
- Beat mascarpone cheese, whipping cream, and vanilla extract in a large bowl at medium speed with a heavy-duty electric stand mixer, using the whisk attachment, 2 to 3 minutes or until smooth and firm.
- Place half of pie cubes in bottom of a 4-quart trifle dish or tall, clear 4-quart glass bowl.
- Spread half of whipped cream mixture over pie cubes.
- Drizzle with half each of chocolate fudge topping and caramel topping. (You might need to zap the fudge and caramel topping in the microwave for 15-25 seconds to get them to drizzling consistency).
- Sprinkle with half of chopped pecans.
- Repeat layers.
- Cover and chill at least 1 hour and up to 8 hours.
- **Cook time does not include toasting the pecans, defrosting the pie, or refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.14 Kcal (2839 kJ) | ||
| Calories from fat | 416.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.25g | 71% | |
|---|---|---|---|
| Cholesterol | 128.79mg | 43% | |
| Sodium | 310.7mg | 13% | |
| Potassium | 234.38mg | 5% | |
| Total Carbs | 62.68g | 21% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 419.44 Kcal (1756 kJ) | ||
| Calories from fat | 257.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 71% | |
|---|---|---|---|
| Cholesterol | 79.66mg | 43% | |
| Sodium | 192.17mg | 13% | |
| Potassium | 144.97mg | 5% | |
| Total Carbs | 38.77g | 21% | |
| Sugars | 5.7g | 37% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 5.29g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 8% | |
| Calcium | 55.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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