Directions:
- Sift flour and sugar.
- Cut in butter until mixture resembles corn meal.
- Add partly softened ice cream.
- Blend.
- Chill dough in regfrigerator for approximately 1 hour (This allows for easier handling).
- Roll out and cut into squares or rounds.
- Spread with any desired fruit filling and fold dough partly over the filling.
- Bake at 375F degrees for 20 minutes or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.07 Kcal (2416 kJ) | ||
| Calories from fat | 348.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.74g | 60% | |
|---|---|---|---|
| Cholesterol | 84.52mg | 28% | |
| Sodium | 983.78mg | 41% | |
| Potassium | 158.88mg | 3% | |
| Total Carbs | 51.84g | 17% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 177.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 427.66 Kcal (1791 kJ) | ||
| Calories from fat | 258.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 60% | |
|---|---|---|---|
| Cholesterol | 62.63mg | 28% | |
| Sodium | 729.08mg | 41% | |
| Potassium | 117.75mg | 3% | |
| Total Carbs | 38.42g | 17% | |
| Sugars | 6.09g | 33% | |
| Dietary Fiber | 3.76g | 20% | |
| Protein | 5.25g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2mg | 15% | |
| Calcium | 131.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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