Pumpkin Pie Crumble Cake Recipe

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Pumpkin Pie Crumble Cake
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Ingredients
8
Count
Nutrition
1166
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Place rack in the center of the oven and preheat the oven to 350.
  2. Lightly grease (I use Pam for baking cooking spray) 13x9in pan. Set pan aside.
  3. Crust:.
  4. Measure out 1 cup of cake mix and reserve for the topping.
  5. Place remaining cake mix, 1 stick butter and 1 egg in mixing bowl.
  6. Blend with an electric mixer on low speed until well combined (1 minute).
  7. Using your fingertips, press the batter over the bottom of the prepared pan so that it reaches the sides.
  8. Filling:.
  9. Place pumpkin, milk, 1 cup sugar, remaining 3 eggs and cinnamon in the same large mixing bowl used to prepare the crust and with the same beaters (no need to clean either).
  10. Blend on low speed until combined (30 seconds)
  11. Increase the mixer speed to medium and beat until the mixture lightens in color and texture, 1 to 2 minutes more.
  12. Pour the filling over the crust in the pan, spreading to the sides of the pan with a rubber spatula. Set pan aside.
  13. Topping:.
  14. Place remaining 1/4 cup sugar, chilled butter and reserved cake mix in a clean medium-sized bowl.
  15. Beat with an electric mixer on low speed until just combined and crumbly (30 seconds to 1 minute).
  16. Distribute the topping evenly over the filling mixture. Place the pan in the oven and bake until the center no logger jiggles, appx 70 minutes.
  17. Remove the pan from the oven and let cool on wire rack for 20 minutes.
  18. Cut the cake into squares and serve with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1165.96 Kcal (4882 kJ)
Calories from fat 451.03 Kcal
% Daily Value*
Total Fat 50.11g 77%
Cholesterol 287.87mg 96%
Sodium 905.66mg 38%
Potassium 700.44mg 15%
Total Carbs 167.69g 56%
Sugars 42.94g 172%
Dietary Fiber 8.15g 33%
Protein 17.98g 36%
Vitamin C 9mg 15%
Vitamin A 2.5mg 83%
Iron 4.5mg 25%
Calcium 398mg 40%
Amount Per 100 g
Calories 232.39 Kcal (973 kJ)
Calories from fat 89.9 Kcal
% Daily Value*
Total Fat 9.99g 77%
Cholesterol 57.38mg 96%
Sodium 180.51mg 38%
Potassium 139.61mg 15%
Total Carbs 33.42g 56%
Sugars 8.56g 172%
Dietary Fiber 1.62g 33%
Protein 3.58g 36%
Vitamin C 1.8mg 15%
Vitamin A 0.5mg 83%
Iron 0.9mg 25%
Calcium 79.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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