Directions:
- Preheat oven to 350 deg. Grease the bottom of a 9x13 pan.
- Pour 1 cup of the yellow cake mix into a medium mixing bowl; set aside.
- Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
- Combine pumpkin pie filling, 2 eggs and milk in a medium mixing bowl; mix till smooth. Pour evenly over the crust in the 9x13 pan.
- Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of cake mix. Cut in the 1/4 cup butter till the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
- Bake for 45 to 50 minutrs or until a knife inserted into bars comes out clean.
- Serve warm or cooled with a dollop of whipped cream. Heavenly!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3389.48 Kcal (14191 kJ) | ||
| Calories from fat | 2472.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 274.75g | 423% | |
|---|---|---|---|
| Cholesterol | 5346mg | 1782% | |
| Sodium | 92.64mg | 4% | |
| Potassium | 76.74mg | 2% | |
| Total Carbs | 56.23g | 19% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 253g | 506% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 13.3mg | 444% | |
| Iron | 2218.6mg | 12326% | |
| Calcium | 3438mg | 344% | |
| Amount Per 100 g | |||
| Calories | 6029.14 Kcal (25243 kJ) | ||
| Calories from fat | 4398.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 488.73g | 423% | |
|---|---|---|---|
| Cholesterol | 9509.35mg | 1782% | |
| Sodium | 164.78mg | 4% | |
| Potassium | 136.5mg | 2% | |
| Total Carbs | 100.01g | 19% | |
| Sugars | 41.64g | 94% | |
| Dietary Fiber | 4.93g | 11% | |
| Protein | 450.02g | 506% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 23.7mg | 444% | |
| Iron | 3946.4mg | 12326% | |
| Calcium | 6115.4mg | 344% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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