Pumpkin Pie Cheesecake With Candied Cranberry Topping Recipe

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Pumpkin Pie Cheesecake With Candied Cranberry Topping
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Ingredients
12
Count
Nutrition
398
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Position two oven racks, one above the other, bottom rack in lowest position. On bottom rack place a 13x9x2 inch baking pan and pour in water to 1 depth.
  2. Heat oven to 350*F. To drain pumpkin, line a fine mesh sieve with 100% cotton cheesecloth or a paper coffee filter; set over a bowl. Spoon in pumpkin, set aside while preparing crust.
  3. For the crust:.
  4. In bowl stir together crushed gingersnaps, butter, and the 2 tbls. of brown sugar. Press the crumb mixture onto bottom and about 1 up the sides of a 9x3 springform pan. Bake 5 minutes or until firm. Cool completely on rack.
  5. For filling:.
  6. In large bowl beat cream cheese and the 1 1/4 cups brown sugar with an electric mixer on medium speed until smooth. Beat in pumpkin(discard liquid), flour, and pumpkin pie spice until combined. Stir in eggs by hand.
  7. Pour filling into crust lined pan, spreading to sides of pan. Place springform pan on baking sheet then on oven rack above water filled pan. Bake 1 hour or until filling appears set when gently shaken. Turn off the oven; let cheesecake stand in oven 30 minutes. (The top may crack as it cools).
  8. Cool in pan on wire rack 15 minutes. With a small sharp knife, loosen the crust from sides of pan; cool 30 minutes. Remove sides of springform pan; cool completely on rack. Cover and chill at least 4 hours before serving. Serve with Cranberry Topping.
  9. To make Cranberry Topping:.
  10. In a small saucepan combine 1 cup cranberries and corn syrup. Cook and stir over medium heat 4-5 minutes or until berries begin to pop. Remove from heat. Stir in 1/2 cup cranberry sauce or relish. Cool.
  11. Makes about 1 1/2 cups topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.5 Kcal (1668 kJ)
Calories from fat 109.46 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 119.47mg 40%
Sodium 227.44mg 9%
Potassium 194.37mg 4%
Total Carbs 68.91g 23%
Sugars 44.89g 180%
Dietary Fiber 1.01g 4%
Protein 6.16g 12%
Vitamin C 17.4mg 29%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 262.6 Kcal (1099 kJ)
Calories from fat 72.13 Kcal
% Daily Value*
Total Fat 8.01g 19%
Cholesterol 78.72mg 40%
Sodium 149.88mg 9%
Potassium 128.09mg 4%
Total Carbs 45.41g 23%
Sugars 29.58g 180%
Dietary Fiber 0.67g 4%
Protein 4.06g 12%
Vitamin C 11.5mg 29%
Iron 1.7mg 14%
Calcium 38mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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