Directions:
- Cream butter in a medium mixing bowl, gradually add 1/4 cup sugar, beating until light and fluffy.
- Press mixture evenly into a lightly greased 9-inch square baking pan.
- Bake at 350° for 15 minutes.
- In a large mixing bowl, combine remaining sugar, flour and baking powder. Stir in beaten eggs and vanilla, mixing well.
- Add coconut and pecans, stir well.
- Spread coconut mixture evenly over baked mixture.
- Bake at 350° for 25 minutes.
- Cool and cut into 2 x 1 inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.37 Kcal (3422 kJ) | ||
| Calories from fat | 454.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.48g | 78% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 47.5mg | 2% | |
| Potassium | 386.55mg | 8% | |
| Total Carbs | 89.91g | 30% | |
| Sugars | 63.86g | 255% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 470.79 Kcal (1971 kJ) | ||
| Calories from fat | 261.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 78% | |
|---|---|---|---|
| Cholesterol | 59.14mg | 34% | |
| Sodium | 27.36mg | 2% | |
| Potassium | 222.65mg | 8% | |
| Total Carbs | 51.78g | 30% | |
| Sugars | 36.78g | 255% | |
| Dietary Fiber | 2.78g | 19% | |
| Protein | 5.05g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 15% | |
| Calcium | 68.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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