Pumpkin Pie Cheesecake Recipe

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Ingredients:

Serving

1-1/2 cups graham cracker crumbs
1 tbsp sugar
5 tbsp butter, melted
filling:
3 packages (8 oz each) cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 eggs, lightly beaten
1 cup canned pumpkin
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
whipped cream

Directions:

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 5 minutes. Cool on a wire rack.
In a bowl, beat cream cheese, sugar and vanilla until smooth. Beat in eggs on low speed just until combined. Combine the pumpkin, cinnamon, nutmeg and allspice. Fold into cheese mixture.
Pour into crust. Bake at 350° for 1 hour or until center is almost set. Cool on a wire rack for 10 minutes.
Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled (center will fall). Remove sides of pan just before serving. Garnish with whipped cream. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.08 Kcal (967 kJ)
Calories from fat	97.55 Kcal
		% Daily Value*
Total Fat	10.84g	17%
Cholesterol	61.9mg	21%
Sodium	163.29mg	7%
Potassium	71.84mg	2%
Total Carbs	30.38g	10%
Sugars	16.66g	67%
Dietary Fiber	1.58g	6%
Protein	3.64g	7%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	267.28 Kcal (1119 kJ)
Calories from fat	112.84 Kcal
		% Daily Value*
Total Fat	12.54g	17%
Cholesterol	71.6mg	21%
Sodium	188.87mg	7%
Potassium	83.09mg	2%
Total Carbs	35.14g	10%
Sugars	19.27g	67%
Dietary Fiber	1.82g	6%
Protein	4.22g	7%
Vitamin C	1mg	1%
Vitamin A	0.3mg	9%
Iron	1.2mg	6%
Calcium	28.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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