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Pumpkin-Pecan Cheesecake Recipe

Pumpkin-Pecan Cheesecake Recipe

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Ingredients

Count

Nutrition

4315

Calories

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Ingredients:

Serving

2 cups graham cracker crumbs
1/3 cup finely chopped pecans
5 tbsp butter, melted
3 tbsp light brown sugar
4 (8-oz.) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
4 large eggs
1 1/2 cups canned pumpkin
1 1/2 tbsp lemon juice
praline topping
garnishes: coarsely chopped pecan pie-glazed pecans , fresh sage leaves

Directions:

Preheat oven to 325°. Stir together first 4 ingredients in a bowl until well blended. Press mixture on bottom and 1 1/2 inches up sides of a 9-inch springform pan. Bake 8 to 10 minutes or until lightly browned.
Beat cream cheese and next 2 ingredients at medium speed with a heavy-duty electric stand mixer until blended and smooth. Add eggs, 1 at a time, beating just until blended after each addition. Add pumpkin and lemon juice, beating until blended. Pour batter into prepared crust. (Pan will be very full.)
Bake at 325° for 1 hour to 1 hour and 10 minutes or until almost set. Turn oven off. Let cheesecake stand in oven, with door closed, 15 minutes. Remove cheesecake from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan. (Do not remove sides of pan.) Cool completely on a wire rack (about 1 hour). Cover and chill 8 to 24 hours.
Remove sides and bottom of pan, and transfer cheesecake to a serving plate. Prepare Praline Topping; immediately pour slowly over top of cheesecake, spreading to within 1/4 inch of edge. Garnish, if desired.
Try This Twist! Sweet Potato-Pecan Cheesecake: Substitute 1 1/2 cups mashed, cooked sweet potatoes for canned pumpkin. Proceed with recipe as directed, baking 1 hour or until almost set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4314.94 Kcal (18066 kJ)
Calories from fat	1905.3 Kcal
		% Daily Value*
Total Fat	211.7g	326%
Cholesterol	1021.39mg	340%
Sodium	2644.7mg	110%
Potassium	1609.74mg	34%
Total Carbs	556.45g	185%
Sugars	331.91g	1328%
Dietary Fiber	32.25g	129%
Protein	68.66g	137%
Vitamin C	24.4mg	41%
Vitamin A	4.4mg	146%
Iron	19.8mg	110%
Calcium	448.1mg	45%

Amount Per 100 g
Calories	276.76 Kcal (1159 kJ)
Calories from fat	122.21 Kcal
		% Daily Value*
Total Fat	13.58g	326%
Cholesterol	65.51mg	340%
Sodium	169.63mg	110%
Potassium	103.25mg	34%
Total Carbs	35.69g	185%
Sugars	21.29g	1328%
Dietary Fiber	2.07g	129%
Protein	4.4g	137%
Vitamin C	1.6mg	41%
Vitamin A	0.3mg	146%
Iron	1.3mg	110%
Calcium	28.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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