Directions:
- Preheat oven to 350°F.
- In a med bowl, combine all filling ingredients & whisk till smooth. Pour into pie shell & bake 30-35 min or till center is set.
- Allow to cool on a wire rack, refrigerate till ready to serve & garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.71 Kcal (1050 kJ) | ||
| Calories from fat | 98.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 6% | |
| Sodium | 419.15mg | 17% | |
| Potassium | 316.36mg | 7% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 255.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 84.32 Kcal (353 kJ) | ||
| Calories from fat | 33.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 17% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 6% | |
| Sodium | 140.97mg | 17% | |
| Potassium | 106.4mg | 7% | |
| Total Carbs | 8.1g | 8% | |
| Sugars | 2.17g | 26% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 3.62g | 22% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 86mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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