Gingerbread Cream Pie Recipe

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Gingerbread Cream Pie
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Ingredients
20
Count
Nutrition
420
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. On a lightly floured surface, gently roll the pastry dough to 1/8th inch thickness
  2. Line a 9 inch pie plate with the dough
  3. Trim edges and crimp with fingers or fork
  4. Place a second pie plate on top of the unbaked crust
  5. Weight it down with pie weights or small stones
  6. Bake crust for 18 to 20 minutes or until edges are lightly golden
  7. Remove from oven
  8. Remove weights and top pie plate
  9. Allow crust to cool completely
  10. -
  11. The filling:
  12. Heat butter and brown sugar in a pot over medium heat, stirring until bubbling
  13. Whisk in the cream and molasses
  14. Stir until just below a simmer
  15. Slowly pour the cream mixture into the egg mixture, whisking constantly until thoroughly blended
  16. -
  17. To finish:
  18. Return the mixture to the pot and whisk over medium heat until thickened and just beginning to bubble
  19. Remove from heat and allow to cool slightly
  20. Strain and when cooled, pour into the cooled pie plate
  21. Cover with plastic wrap and chill in the refrigerator until set (about 6 hours)
  22. -
  23. The topping:
  24. Whip the cream into soft peaks
  25. Fold in the sugar, vanilla, and cinnamon
  26. Dollop and spread evenly over the gingerbread filling
  27. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.24 Kcal (1759 kJ)
Calories from fat 331.58 Kcal
% Daily Value*
Total Fat 36.84g 57%
Cholesterol 185.7mg 62%
Sodium 293mg 12%
Potassium 240.38mg 5%
Total Carbs 17.58g 6%
Sugars 11.04g 44%
Dietary Fiber 0.25g 1%
Protein 5.76g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 253.49 Kcal (1061 kJ)
Calories from fat 200.01 Kcal
% Daily Value*
Total Fat 22.22g 57%
Cholesterol 112.01mg 62%
Sodium 176.74mg 12%
Potassium 145mg 5%
Total Carbs 10.61g 6%
Sugars 6.66g 44%
Dietary Fiber 0.15g 1%
Protein 3.47g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 0.3mg 3%
Calcium 74.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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