Pumpkin Pie - Carnival Spa Inspiration |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I've been busy posting recipes from our cruise & found in 2 cookbooks I bought on-board ship. I'm now down to the devilishly delicious desserts, but b4 we go to the *Dept of Decadence* I wanted to share a recipe from the *Spa Section of Carnival Creations* by Cyrus Marfatia that brought Annacia to mind when I read the intro - An extremely tasty pumpkin pie to be thankful for as it is low in calories, fat, sodium + cholesterol & is just plain incredible. This is untried, so I hope 1 of you will give it a try & testify that the intro to this easy-fix is truthful. :-) Ingredients:
1 1/2 cups pumpkin puree (cooked) |
4 teaspoons nutrasweet |
1 tablespoon cornstarch |
3/4 teaspoon ground ginger |
1/4 teaspoon ground cinnamon |
1 2/3 cups skim milk |
1/2 cup liquid cholesterol-free egg substitute |
2/3 teaspoon vanilla extract |
1 (9 inch) frozen pie shells |
Directions:
1. Preheat oven to 350°F.
2. In a med bowl, combine all filling ingredients & whisk till smooth. Pour into pie shell & bake 30-35 min or till center is set.
3. Allow to cool on a wire rack, refrigerate till ready to serve & garnish as desired.
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