Directions:
- Have a 1 quart shallow bowl ready.
- Place rice in a blender container and blend until fine, about 1 minute. Place in a small bowl and add cornstarch and water. Stir to dissolve cornstarch.
- Place drained apricots in blender container. Blend until smooth. Add enough milk to apricots to total 4 cups. Pour into a small saucepan.
- Add sugar and rice mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 5 minutes. Remove from heat and stir in extracts.
- Pour pudding into bowl. Let cool at room temperature for 30 minutes, then chill throughly.
- Note: cooking time does not include chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.7 Kcal (371 kJ) | ||
| Calories from fat | 1.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 41.53mg | 2% | |
| Potassium | 155.13mg | 3% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 80.58 Kcal (337 kJ) | ||
| Calories from fat | 1.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 1% | |
| Sodium | 37.73mg | 2% | |
| Potassium | 140.94mg | 3% | |
| Total Carbs | 15.44g | 6% | |
| Sugars | 9.37g | 41% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 145.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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