Pumpkin Pie Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package yellow cake mix
1 cup chopped nuts
1/2 cup unsalted butter, melted
1 (15 oz) can pumpkin puree
1 (12 oz) can evaporated milk
3/4 cup granulated sugar
2 large eggs
2 tsp pumpkin pie spice
1/2 tsp salt

Directions:

Preheat oven to 350°F Grease a 13 x 9 x 2-inch baking pan.
Combine cake mix, nuts and butter until well mixed. Press mixture into bottom of prepared baking pan.
In a large bowl, combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice and salt. Beat with an electric mixer on medium speed for 2 minutes or until thoroughly combined. Spread over crumb mixture.
Bake for 50 to 55 minutes, or until set and tip of knife inserted into center of pan comes out clean. Cool on a wire rack.
Cut into squares and top with sweetened whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.73 Kcal (912 kJ)
Calories from fat	148.78 Kcal
		% Daily Value*
Total Fat	16.53g	25%
Cholesterol	52.02mg	17%
Sodium	127.06mg	5%
Potassium	91.95mg	2%
Total Carbs	16.51g	6%
Sugars	12.95g	52%
Dietary Fiber	0.53g	2%
Protein	3.04g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	437.98 Kcal (1834 kJ)
Calories from fat	299.28 Kcal
		% Daily Value*
Total Fat	33.25g	25%
Cholesterol	104.64mg	17%
Sodium	255.59mg	5%
Potassium	184.97mg	2%
Total Carbs	33.22g	6%
Sugars	26.05g	52%
Dietary Fiber	1.06g	2%
Protein	6.11g	6%
Vitamin C	0.5mg	0%
Vitamin A	0.2mg	3%
Iron	1.9mg	5%
Calcium	42.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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