Pumpkin Crunch Recipe

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Ingredients:

Serving

3 tbsp pumpkin spice
1 (12 oz) can pumpkin
1 (14 oz) can evaporated milk
1 1/2 cups granulated sugar
3 eggs
1 tsp salt
1 cup of chopped pecans (optional)
1 (10 oz) package yellow cake mix
1 cup butter or 1 cup margarine
whipped topping (optional)

Directions:

Preheat oven to 350 degrees.
Mix pumpkin spice, pumpkin, evaporated milk, sugar, eggs and salt in a large bowl. Pour into a 9 X13 baking dish.
Mix pecans and yellow cake mix (dry, do not make cake mix) and pour over pumpkin mixture.
Melt butter or margarine and drizzle over top. Bake for 60 minutes. Cool completely.
If desired, top with whipped topping and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.21 Kcal (1701 kJ)
Calories from fat	283.73 Kcal
		% Daily Value*
Total Fat	31.53g	49%
Cholesterol	82.28mg	27%
Sodium	229.46mg	10%
Potassium	129.87mg	3%
Total Carbs	31.22g	10%
Sugars	25.97g	104%
Dietary Fiber	2.03g	8%
Protein	3.98g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	485.78 Kcal (2034 kJ)
Calories from fat	339.31 Kcal
		% Daily Value*
Total Fat	37.7g	49%
Cholesterol	98.39mg	27%
Sodium	274.41mg	10%
Potassium	155.3mg	3%
Total Carbs	37.34g	10%
Sugars	31.06g	104%
Dietary Fiber	2.43g	8%
Protein	4.76g	8%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	6%
Iron	1.4mg	6%
Calcium	54mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.