Pumpkin Pie Recipe

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Pumpkin Pie
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Ingredients
20
Count
Nutrition
718
Calories
Total time
145
Minutes
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Ingredients:

Directions:

  1. Make the Pie Dough: In a standing mixer fitted with the paddle attachment, combine the flour, sugar, and salt and mix to combine. Add the butter and continue mixing until the mixture holds together when you clump it, and there are pecan-sized lumps of butter still visible.
  2. Meanwhile, whisk together the yolks and milk in small bowl.
  3. Add the yolk mixture to the flour mixture and mix until a dough forms. Transfer the dough to a sheet of plastic wrap, wrap well and store in the refrigerator for several hours. (The dough will keep for several days in the fridge and several weeks in the freezer.)
  4. On a lightly floured work surface, roll half of the dough into a 11 to 12-inch circle about 1/8 inch thick. Line the pan with the dough and crimp the edges. Chill the pie shell for about 30 minutes.
  5. Preheat the oven to 350 degrees F.
  6. Line the pie shell with aluminum foil and fill with dried beans. Bake the shell until golden brown, about 45 minutes. Remove the foil and beans.
  7. Meanwhile, make the Filling: Lower the oven to 325 degrees F. In a medium saucepan, mix together the pumpkin and sugar. Cook over medium heat, stirring frequently, until reduced and thick, about 15 to 20 minutes. Remove from the heat and whisk in the cream, milks, vanilla, ginger, cinnamon, nutmeg, clove, salt, eggs, and yolk. Pour the filling into the pie shell and bake until set, about 45 to 55 minutes. Cool and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.17 Kcal (3007 kJ)
Calories from fat 388.78 Kcal
% Daily Value*
Total Fat 43.2g 66%
Cholesterol 248.78mg 83%
Sodium 233.21mg 10%
Potassium 416.73mg 9%
Total Carbs 71.4g 24%
Sugars 33.49g 134%
Dietary Fiber 3.4g 14%
Protein 13.45g 27%
Vitamin C 3.6mg 6%
Vitamin A 1mg 33%
Iron 2mg 11%
Calcium 198.1mg 20%
Amount Per 100 g
Calories 277.01 Kcal (1160 kJ)
Calories from fat 149.96 Kcal
% Daily Value*
Total Fat 16.66g 66%
Cholesterol 95.96mg 83%
Sodium 89.95mg 10%
Potassium 160.74mg 9%
Total Carbs 27.54g 24%
Sugars 12.92g 134%
Dietary Fiber 1.31g 14%
Protein 5.19g 27%
Vitamin C 1.4mg 6%
Vitamin A 0.4mg 33%
Iron 0.8mg 11%
Calcium 76.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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