Directions:
- Preheat the oven to 350 degrees F.
- Whisk together the flour, baking powder, soda, salt, and spices. Set aside.
- Whisk together the sugars, butter, and eggs. The add the dry ingredients and whisk them inches Whish in pumpkin puree. Taste and adjust spices.
- Fill cupcake papers about 1/2-2/3 full. Bake until they spring back to touch and a cake tester comes out clean, about 15-18 minutes. Transfer to a wire rack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.42 Kcal (697 kJ) | ||
| Calories from fat | 77.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 164.14mg | 7% | |
| Potassium | 53.53mg | 1% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.47 Kcal (1178 kJ) | ||
| Calories from fat | 131.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 13% | |
|---|---|---|---|
| Cholesterol | 86.82mg | 17% | |
| Sodium | 277.61mg | 7% | |
| Potassium | 90.54mg | 1% | |
| Total Carbs | 34.8g | 7% | |
| Sugars | 19.99g | 47% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 3.8g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 41.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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