Directions:
- In large mixing bowl, cream together sugars and shortening till fluffy. Add eggs and vanilla; beat well. Stir together the flour, baking powder, baking soda, and salt. Stir into creamed mixture.
- Stir in the oats, and the orange candy. NOTE: Dip a pair of kitchen shears into a glass of hot water or spray with a non-stick spray to make snipping the orange slices easier. Using about one tablespoon of mixture for each cookie, roll into one inch balls. Place on greased cookie sheets.
- Bake in a 350 degree F (175 degrees C) oven for 10 to 12 minutes or until lightly browned. Remove and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.01 Kcal (3140 kJ) | ||
| Calories from fat | 338.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 58% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 439.81mg | 18% | |
| Potassium | 253.83mg | 5% | |
| Total Carbs | 97.59g | 33% | |
| Sugars | 55.26g | 221% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 8.41g | 17% | |
| Iron | 1.9mg | 11% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 329 Kcal (1377 kJ) | ||
| Calories from fat | 148.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 58% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 18% | |
| Sodium | 192.93mg | 18% | |
| Potassium | 111.35mg | 5% | |
| Total Carbs | 42.81g | 33% | |
| Sugars | 24.24g | 221% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 3.69g | 17% | |
| Iron | 0.8mg | 11% | |
| Calcium | 38.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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