Pumpkin-Pecan Crumble Pie |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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From Home Cooking magazine, this is an easy little pie for the beginner, and a nice way to make baking for the holiday dinners easier. Ingredients:
1 (15 ounce) can pumpkin |
1 (12 ounce) can evaporated milk |
3 eggs |
1 cup sugar |
1 tablespoon pumpkin pie spice |
18 3/4 ounces white cake mix or 18 3/4 ounces yellow cake mix |
2 cups pecans, chopped |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan.
2. Stir together the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice until smooth. Pour into prepared pan. Scatter dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
3. Bake 50 to 60 minutes or until it tests done. Cool completely and refrigerate.
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