Directions:
- Pre-heat oven to 350 degrees. Grease and flour a 10 inch tube bundt cake pan or 2 9-inch cake pans.
- Sift together dry ingredients (flour, sugar, baking soda and spices) into a large bowl and form a well in the center. Add eggs and oil. Using a mixer on low blend ingredients. Add pumpkin and continue mixing until the pumpkin is fully incorporated. Fold batter into the cake pan.
- Bake for one hour or until a toothpick inserted in the center comes out clean. Baking time is for the bundt cake pan and should be adjusted if you make this as a layer cake.
- Cool cake in pan for 15 minutes before turning out onto a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.26 Kcal (1416 kJ) | ||
| Calories from fat | 179.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 328.56mg | 14% | |
| Potassium | 111.19mg | 2% | |
| Total Carbs | 37.77g | 13% | |
| Sugars | 20.24g | 81% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 357.45 Kcal (1497 kJ) | ||
| Calories from fat | 189.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 31% | |
|---|---|---|---|
| Cholesterol | 57.65mg | 18% | |
| Sodium | 347.2mg | 14% | |
| Potassium | 117.5mg | 2% | |
| Total Carbs | 39.92g | 13% | |
| Sugars | 21.39g | 81% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 4.45g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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