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Amish Pumpkin Pancakes Recipe

Amish Pumpkin Pancakes Recipe

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Ingredients:

Serving

1 cup all purpose flour
pinch of baking soda
2 tbsp of granulated sugar
1/4 tsp cinnamon
1/8 tsp nutmeg
1 egg well beaten
1 1/4 cup milk
1/2 cup canned pumpkin
2 tbsp melted shortening

Directions:

COMBINE EGG, SHORTENING, PUMPKIN AND MILK; ADD TO FLOUR MIXTURE WITH OTHER DRY INGR., BEATING UNTIL SMOOTH, SPOON OUT DESIRED AMT AND SIZE OF PANCAKE, BAKE ON HOT LIGHTLY GREASED GRIDDLE, TURNING ONLY ONCE.
SERVE HOT WITH BUTTER OR FAVORITE SYRUP OR FRUIT, AND WHIPPED CREAM

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.67 Kcal (1037 kJ)
Calories from fat	70.56 Kcal
		% Daily Value*
Total Fat	7.84g	12%
Cholesterol	42.45mg	14%
Sodium	67.12mg	3%
Potassium	232.22mg	5%
Total Carbs	36.61g	12%
Sugars	11.07g	44%
Dietary Fiber	1.96g	8%
Protein	7.17g	14%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	10%
Iron	0.9mg	5%
Calcium	114mg	11%

Amount Per 100 g
Calories	152.47 Kcal (638 kJ)
Calories from fat	43.44 Kcal
		% Daily Value*
Total Fat	4.83g	12%
Cholesterol	26.13mg	14%
Sodium	41.32mg	3%
Potassium	142.96mg	5%
Total Carbs	22.54g	12%
Sugars	6.82g	44%
Dietary Fiber	1.21g	8%
Protein	4.41g	14%
Vitamin C	0.8mg	2%
Vitamin A	0.2mg	10%
Iron	0.5mg	5%
Calcium	70.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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