Directions:
- Preheat your oven to 325.
- Mix cake mix, can of pumpkin, and egg subsutitute with a mixer on medium speed. Slowly add the orange juice until it is mixed through. Make sure there are no lumpps in the batter and pour into a bundt pan that has been sprayed with no fat cooking spray.
- Bake at 325 for 30 minutes or until set.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.56 Kcal (254 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 107.05mg | 4% | |
| Potassium | 178.93mg | 4% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.13 Kcal (252 kJ) | ||
| Calories from fat | 5.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 106.29mg | 4% | |
| Potassium | 177.66mg | 4% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.23g | 11% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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