Directions:
- In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil.
- Beat on low speed for 30 seconds.
- Beat on medium speed for 2 minutes.
- Pour into a greased 9x13 in baking pan.
- Bake at 350 degrees for 30-35 minutes or until toopick comes clean.
- Cool on a wire rack.
- Frosting:.
- In a small mixing bowl, beat the cream cheese and butter until smooth.
- Beat in the orange marmalade and confectioners' sugar.
- Spread over cake.
- Keep in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.52 Kcal (2213 kJ) | ||
| Calories from fat | 186.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Cholesterol | 71.88mg | 24% | |
| Sodium | 181.16mg | 8% | |
| Potassium | 85.53mg | 2% | |
| Total Carbs | 82.74g | 28% | |
| Sugars | 73.94g | 296% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 308.8 Kcal (1293 kJ) | ||
| Calories from fat | 109.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 32% | |
|---|---|---|---|
| Cholesterol | 42mg | 24% | |
| Sodium | 105.85mg | 8% | |
| Potassium | 49.97mg | 2% | |
| Total Carbs | 48.35g | 28% | |
| Sugars | 43.2g | 296% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 2.89g | 10% | |
| Vitamin C | 6.1mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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