Directions:
- Preheat oven to 350°F Mix cake mix, nuts, butter and 1 teaspoons pumpkin pie spice in large bowl until crumbly. Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of 13x9 baking dish.
- Place cranberry sauce and orange juice in small saucepan. Cook on medium heat, stirring frequently, until smooth, Remove from heat, cool slightly.
- Meanwhile beat eggs in a large bowl, Add pumpkin, sweetened condensed milk, vanilla and remaining 2 tsp, pumpkin pie spice; mix well,.
- Spread cranberry sauce evenly over crust, Pour pumpkin mixture over cranberry. Sprinkle with reserved crumb topping.
- Bake 45 minutes or until crumb topping is golden brown, Cut into 20 bars. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.59 Kcal (1225 kJ) | ||
| Calories from fat | 259.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 16% | |
| Sodium | 26.55mg | 1% | |
| Potassium | 158.15mg | 3% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 534.66 Kcal (2239 kJ) | ||
| Calories from fat | 473.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.6g | 44% | |
|---|---|---|---|
| Cholesterol | 85.05mg | 16% | |
| Sodium | 48.51mg | 1% | |
| Potassium | 288.99mg | 3% | |
| Total Carbs | 14.5g | 3% | |
| Sugars | 5.57g | 12% | |
| Dietary Fiber | 5.08g | 11% | |
| Protein | 7.96g | 9% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 6% | |
| Calcium | 70.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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