Pumpkin Orange Bundt Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a great cake and so easy! Ingredients:
1 (18 1/2 ounce) box orange cake mix |
2/3 cup orange juice |
3/4 cup fat free egg substitute |
1 (15 ounce) can pumpkin puree |
Directions:
1. Preheat your oven to 325.
2. Mix cake mix, can of pumpkin, and egg subsutitute with a mixer on medium speed. Slowly add the orange juice until it is mixed through. Make sure there are no lumpps in the batter and pour into a bundt pan that has been sprayed with no fat cooking spray.
3. Bake at 325 for 30 minutes or until set.
4. Enjoy!
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