Directions:
- Mix the first 3 ingredients, holding back 1/4 cup of the crumbs, in a bowl. Press the mixture into a 8x5 inch baking dish and set aside.
- Combine the remaining ingredients in a large bowl and pour over the crust. Freeze overnight. Serve with the reserved crumbs on top and maybe add some chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2424.67 Kcal (10152 kJ) | ||
| Calories from fat | 894.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.44g | 153% | |
|---|---|---|---|
| Cholesterol | 269.2mg | 90% | |
| Sodium | 1160.45mg | 48% | |
| Potassium | 1948.74mg | 41% | |
| Total Carbs | 362.45g | 121% | |
| Sugars | 254.76g | 1019% | |
| Dietary Fiber | 12.69g | 51% | |
| Protein | 33.13g | 66% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 11.7mg | 65% | |
| Calcium | 861.5mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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