Directions:
- In a bowl, beat pumpkin, sugar, milk, eggs and butter. Combine dry ingredients; stir into pumpkin mixture. Fold in walnuts and cranberries. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.14 Kcal (1575 kJ) | ||
| Calories from fat | 72.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 28.24mg | 9% | |
| Sodium | 53.14mg | 2% | |
| Potassium | 166.13mg | 4% | |
| Total Carbs | 67.6g | 23% | |
| Sugars | 16.07g | 64% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.36 Kcal (1015 kJ) | ||
| Calories from fat | 46.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 12% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 9% | |
| Sodium | 34.24mg | 2% | |
| Potassium | 107.04mg | 4% | |
| Total Carbs | 43.55g | 23% | |
| Sugars | 10.35g | 64% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 4.52g | 14% | |
| Vitamin C | 5.9mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 34.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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