Directions:
- Pre heat oven to 400
- Grease muffin pans
- Soak rasins in the 1/2 c water and set aside (do not drain)
- Combine eggs, sugar,oil,salt,spices & pumpkin, beat well.
- Stir in rasins and water and set aside.
- In a large bowl combine flour, baking powder and baking soda.
- Pour pumpkin mixture into flour, stirring just until moistened ( batter will be slightly lumpy)
- Spoon batter into greased muffin pan.
- Bake at 400 for 20 minutes Makes 12 muffins
- About 185 cal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.57 Kcal (2041 kJ) | ||
| Calories from fat | 11.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 233.74mg | 10% | |
| Potassium | 135.32mg | 3% | |
| Total Carbs | 114.18g | 38% | |
| Sugars | 90.82g | 363% | |
| Dietary Fiber | 8.99g | 36% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 518.97 Kcal (2173 kJ) | ||
| Calories from fat | 12.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 9% | |
| Sodium | 248.79mg | 10% | |
| Potassium | 144.03mg | 3% | |
| Total Carbs | 121.53g | 38% | |
| Sugars | 96.67g | 363% | |
| Dietary Fiber | 9.57g | 36% | |
| Protein | 7.54g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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