Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- In a large saucepan over medium heat, combine brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil 3 minutes. Remove from heat and cool.
- Sift in flour and baking powder; stir until well blended. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on a wire rack. Leave in pan and cut into squares. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3647.15 Kcal (15270 kJ) | ||
| Calories from fat | 1317.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.37g | 225% | |
|---|---|---|---|
| Sodium | 1307.08mg | 54% | |
| Potassium | 5119.25mg | 109% | |
| Total Carbs | 561.73g | 187% | |
| Sugars | 215.32g | 861% | |
| Dietary Fiber | 30.14g | 121% | |
| Protein | 60.19g | 120% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 15.7mg | 87% | |
| Calcium | 1486mg | 149% | |
| Amount Per 100 g | |||
| Calories | 315.31 Kcal (1320 kJ) | ||
| Calories from fat | 113.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 225% | |
|---|---|---|---|
| Sodium | 113mg | 54% | |
| Potassium | 442.57mg | 109% | |
| Total Carbs | 48.56g | 187% | |
| Sugars | 18.61g | 861% | |
| Dietary Fiber | 2.61g | 121% | |
| Protein | 5.2g | 120% | |
| Vitamin C | 0.9mg | 18% | |
| Iron | 1.4mg | 87% | |
| Calcium | 128.5mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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