Directions:
- Melt shortening and cool. Add in white sugar, 1/2 cup cocoa, black pepper, ground cloves, allspice and ground cinnamon. Stir in flour, baking powder and baking soda and mix well. Stir in milk, 1 ounce brandy, rum or whisky and chopped nuts.
- Wrap dough in plastic and refrigerate 4-8 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Break off little pieces of dough and roll into small balls, about 3/4 inch in diameter. Bake at 350 degrees F (175 degrees C) for 20 minutes. DO NOT overbake. Remove from pan and roll in glaze.
- To Make Glaze: Combine 1/3 cup of butter, 3/4 cup confectioners' sugar, 5 tablespoons cocoa, and 2 ounces of brandy, rum or whisky. Mix until smooth. Roll cooled cookies in glaze and place on waxed paper to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.14 Kcal (160 kJ) | ||
| Calories from fat | 15.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 5.18mg | 0% | |
| Potassium | 19.15mg | 0% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.58g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 380.61 Kcal (1594 kJ) | ||
| Calories from fat | 159.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 3% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 0% | |
| Sodium | 51.69mg | 0% | |
| Potassium | 191.1mg | 0% | |
| Total Carbs | 49.32g | 2% | |
| Sugars | 20.35g | 8% | |
| Dietary Fiber | 2.91g | 1% | |
| Protein | 5.81g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 50.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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