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Pumpkin Mousse Cheesecake Recipe

Pumpkin Mousse Cheesecake Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs (about 16 squares)
3 tbsp sugar
1/4 cup butter, melted
filling:
3 packages (8 oz each) cream cheese, softened
1 cup sugar
1 cup canned pumpkin
3 tbsp king arthur unbleached all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
4 eggs, lightly beaten
glaze:
1/2 cup vanilla or white chips
1 tbsp shortening

Directions:

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack.
Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Add the pumpkin, flour, cinnamon and nutmeg. Add eggs; beat on low speed just until combined. Pour into crust. Return to baking sheet.
Bake at 325° 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Remove sides of pan. For glaze, melt chips and shortening in a small heavy saucepan or microwave; stir until smooth. Drizzle over cheesecake. Refrigerate until firm, about 30 minutes. Refrigerate leftovers. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.74 Kcal (1012 kJ)
Calories from fat	93.33 Kcal
		% Daily Value*
Total Fat	10.37g	16%
Cholesterol	72.52mg	24%
Sodium	127.79mg	5%
Potassium	87.38mg	2%
Total Carbs	29.02g	10%
Sugars	17.28g	69%
Dietary Fiber	1.33g	5%
Protein	3.75g	7%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	8%
Iron	0.9mg	5%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	261.88 Kcal (1096 kJ)
Calories from fat	101.1 Kcal
		% Daily Value*
Total Fat	11.23g	16%
Cholesterol	78.56mg	24%
Sodium	138.44mg	5%
Potassium	94.65mg	2%
Total Carbs	31.44g	10%
Sugars	18.72g	69%
Dietary Fiber	1.44g	5%
Protein	4.06g	7%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	8%
Iron	1mg	5%
Calcium	28.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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