Ingredients:
- 10 scoops ice cream (scoop softened ice cream into round balls, and refreeze till hardened)
- cornflour , for dusting
Directions:
- In a glass bowl, combine glutinous rice flour and water. Mix well to paste, then add sugar and mix till dissolved.
- Cover with plastic wrap and microwave for 2 minutes It will be half cooked. Remove and stir well while it is hot.
- Cover and return to microwave for 30 sec. Stir well.
- Place plastic wrap over a chopping board. Flour generously with corn flour (you must do this!).
- Wait for dough to cool down. Divide dough into 10 pieces.
- Flatten it with your palm. Wrap the dough round ice cream and refreeze it in an air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.45 Kcal (270 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Sodium | 2.86mg | 0% | |
| Potassium | 0.1mg | 0% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.6g | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.3 Kcal (818 kJ) | ||
| Calories from fat | 27.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 2% | |
|---|---|---|---|
| Sodium | 8.67mg | 0% | |
| Potassium | 0.3mg | 0% | |
| Total Carbs | 40.61g | 4% | |
| Sugars | 14.85g | 20% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 1.82g | 1% | |
| Iron | 3mg | 6% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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