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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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I love this right around the holidays-it's one of my favorite mochi flavors! Ingredients:
29 ounces solid-pack pumpkin |
14 ounces sweetened condensed milk |
1 cup margarine or 1 cup butter, melted |
4 eggs, beaten |
2 teaspoons vanilla |
1 lb mochiko sweet rice flour |
2 cups sugar |
2 teaspoons baking powder |
1 1/2 teaspoons pumpkin pie spice |
1/2 teaspoon cinnamon |
Directions:
1. Mix dry ingredients.
2. Mix wet ingredients.
3. Combine wet and dry ingredients; mix well.
4. Pour into a well-greased 9x13x2-inch baking pan.
5. Bake 1 hour at 350°.
6. Check for doneness.
7. Cool completely and let sit 2 to 3 hours.
8. Cut with a plastic knife in small pieces, each about 1/2x2 1/4 inches.
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