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Prep Time: 7 Minutes Cook Time: 1 Minutes |
Ready In: 8 Minutes Servings: 8 |
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I got this recipe off the internet, but I don't remember the web site. Ingredients:
3 cups bisquick (tm) |
1 cup sugar |
1 egg |
1 (16 ounce) can pumpkin |
1 teaspoon pumpkin pie spice |
1/2 teaspoon ground cloves |
1/2 teaspoon ground nutmeg |
1 cup chopped nuts |
Directions:
1. Beat all ingredients in a large bowl on low speed for 30 seconds. Then beat on medium speed for 4 minutes.
2. Pour batter into a greased 9 X 5 X 3 loaf pan. Bake at 350* for approximately 1 hour and 10 minutes, or until a wooden pick inseted in center of loaf comes out clean.
3. Cool for 10 minutes and then remove from pan.
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