Directions:
- Heat oven to 350°F and grease the bottom of 9x5x3-inch loaf pan. Beat all ingredients in medium bowl with electric mixer at low speed for 30 seconds, scraping bowl constantly.
- Beat at medium speed for 1 minute, scraping bowl occasionally.
- Pour into pan.
- Bake 50 to 55 minutes or until toothpick comes out clean.
- Cool 10 minutes.
- Loosen sides of pan and remove and place on wire rack top side up.
- Cool completely for about 2 hours before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.29 Kcal (1718 kJ) | ||
| Calories from fat | 216.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 442.03mg | 18% | |
| Potassium | 152.29mg | 3% | |
| Total Carbs | 43.71g | 15% | |
| Sugars | 16.36g | 65% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 292.85 Kcal (1226 kJ) | ||
| Calories from fat | 154.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 37% | |
|---|---|---|---|
| Cholesterol | 58.42mg | 27% | |
| Sodium | 315.51mg | 18% | |
| Potassium | 108.7mg | 3% | |
| Total Carbs | 31.2g | 15% | |
| Sugars | 11.68g | 65% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 5.39g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 12% | |
| Calcium | 45.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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