Pumpkin -ice- Cream -pie Recipe

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Pumpkin -ice- Cream -pie
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Ingredients:

Directions:

  1. MIX ICE CREAM AND PUMPKIN WITH SPICES AND TOFFEE BITS.
  2. SPOON INTO THE READY CRUST
  3. SWIRL THE TOP.
  4. FREEZE UNTIL FIRM
  5. GARNISH WITH COOL WHIP AND TOFFEE BITS
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.19 Kcal (1077 kJ)
Calories from fat 121.03 Kcal
% Daily Value*
Total Fat 13.45g 21%
Cholesterol 34.7mg 12%
Sodium 163.22mg 7%
Potassium 178.23mg 4%
Total Carbs 30.6g 10%
Sugars 23.28g 93%
Dietary Fiber 1.24g 5%
Protein 3.88g 8%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 225.74 Kcal (945 kJ)
Calories from fat 106.23 Kcal
% Daily Value*
Total Fat 11.8g 21%
Cholesterol 30.46mg 12%
Sodium 143.26mg 7%
Potassium 156.44mg 4%
Total Carbs 26.86g 10%
Sugars 20.44g 93%
Dietary Fiber 1.09g 5%
Protein 3.4g 8%
Vitamin C 0.8mg 2%
Iron 0.4mg 2%
Calcium 93.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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