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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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FROM SANDRA LEES COOKBOOK A LIGHT DELICIOUS PUMPKIN ..ICE -CREAM PIE WITH TOFFEE BITS. Ingredients:
1 quart of softened vanilla ice-cream |
1 (15 ounce ) canned pumpkin |
1 teaspoon pumpkin pie spice |
3/4 cup english tofee bits |
1 prepared graham cracker crust shell |
Directions:
1. MIX ICE CREAM AND PUMPKIN WITH SPICES AND TOFFEE BITS.
2. SPOON INTO THE READY CRUST
3. SWIRL THE TOP.
4. FREEZE UNTIL FIRM
5. GARNISH WITH COOL WHIP AND TOFFEE BITS
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