Ingredients:
- dash ground nutmeg
- dash ground cloves
- 1 graham cracker crust (9 inches)
- whipped topping and pecan halves, optional
Directions:
- In a large bowl, combine the first eight ingredients; beat until smooth. Spoon into crust. Cover and freeze for 2 hours or until firm.
- Remove from the freezer 15 minutes before serving. Garnish with whipped topping and pecans if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.47 Kcal (2234 kJ) | ||
| Calories from fat | 224.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 368.87mg | 15% | |
| Potassium | 420.22mg | 9% | |
| Total Carbs | 71.62g | 24% | |
| Sugars | 51.13g | 205% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 221.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 228.4 Kcal (956 kJ) | ||
| Calories from fat | 96.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 38% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 23% | |
| Sodium | 157.93mg | 15% | |
| Potassium | 179.91mg | 9% | |
| Total Carbs | 30.66g | 24% | |
| Sugars | 21.89g | 205% | |
| Dietary Fiber | 1.38g | 13% | |
| Protein | 3.49g | 16% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 7% | |
| Calcium | 95mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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