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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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easy tastes just like pumpkin pie with the whipped cream... cook time is the machines time in chilling... Ingredients:
16 ounces canned pumpkin |
1 cup packed brown sugar |
1/4 teaspoon cinnamon |
1/8 teaspoon ground fresh nutmeg |
1/4 teaspoon ground ginger |
1 cup half-and-half cream |
1/2 teaspoon grated orange rind |
1/4 cup fresh orange juice |
2 cups whipping cream |
Directions:
1. In a large bowl combine all ingredients.
2. Mixing well, and evenly.
3. Pour into chilled ice maker canister.
4. Follow freezing directions of manufacturer's instructions for your maker.
5. Makes about 2 litres.
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