Pumpkin Gingerbread with Hard Sauce Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
4 eggs
1 can (15 oz) solid- pack pumpkin
1/2 cup molasses
3-1/2 cups king arthur unbleached all-purpose flour
3 tsp baking powder
1/2 tsp baking soda
2-1/2 tsp ground ginger
1/2 tsp salt
1/2 tsp pumpkin pie spice
1 cup shredded peeled apple
confectioners' sugar
sauce:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tsp vanilla extract

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pumpkin and molasses. Combine the flour, baking powder, baking soda, ginger, salt and pie spice; add to the creamed mixture. Beat just until combined. Fold in apple.
Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioner's sugar.
In a large bowl, beat the butter, confectioners' sugar and vanilla until smooth. Serve with gingerbread. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1014.02 Kcal (4245 kJ)
Calories from fat	220.22 Kcal
		% Daily Value*
Total Fat	24.47g	38%
Cholesterol	115.57mg	39%
Sodium	183.02mg	8%
Potassium	394.01mg	8%
Total Carbs	183.39g	61%
Sugars	69.03g	276%
Dietary Fiber	0.28g	1%
Protein	11.55g	23%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	107.5mg	11%

Amount Per 100 g
Calories	299.87 Kcal (1255 kJ)
Calories from fat	65.12 Kcal
		% Daily Value*
Total Fat	7.24g	38%
Cholesterol	34.18mg	39%
Sodium	54.12mg	8%
Potassium	116.52mg	8%
Total Carbs	54.23g	61%
Sugars	20.41g	276%
Dietary Fiber	0.08g	1%
Protein	3.41g	23%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	0.4mg	7%
Calcium	31.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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