Directions:
- Combine 1/2 c sugar, flour, baking powder, cinnamon, baking soda and salt in a large bowl.
- Cut 5 Tbsp butter into dry ingredients until crumbly.
- In separate bowl combine the egg, pumpkin, sour cream and ginger.
- Add wet ingredients to dry ingredients and mix well.
- Mix in cinnamon chips.
- Turn out on lightly floured surface and knead 10x. I add extra flour here as the dough is usually a bit moist.
- Divide dough in half and form each half into a 1/2 inch thick circle.
- Cut each circle into 8 wedges.
- Brush wedges with melted butter and sprinkle with sugar.
- Bake on ungreased cookie sheet in preheated 425 degree oven for 10 minutes or until lightly golden on edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.45 Kcal (1957 kJ) | ||
| Calories from fat | 140.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 66.25mg | 22% | |
| Sodium | 354.25mg | 15% | |
| Potassium | 291.58mg | 6% | |
| Total Carbs | 79.36g | 26% | |
| Sugars | 36.25g | 145% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.9 Kcal (1247 kJ) | ||
| Calories from fat | 89.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 24% | |
|---|---|---|---|
| Cholesterol | 42.22mg | 22% | |
| Sodium | 225.76mg | 15% | |
| Potassium | 185.82mg | 6% | |
| Total Carbs | 50.58g | 26% | |
| Sugars | 23.1g | 145% | |
| Dietary Fiber | 4.15g | 26% | |
| Protein | 3.75g | 12% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 70.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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