Pumpkin, Ginger and Molasses Tart Recipe

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Pumpkin, Ginger and Molasses Tart
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Ingredients
19
Count
Nutrition
372
Calories
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Ingredients:

Directions:

  1. For crust: Whisk both flours and salt in bowl. Using electric mixer, beat butter and sugar in another bowl until well blended. Beat in yolk and vanilla. Add flour mixture; beat until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic; chill 30 minutes.
  2. Position rack in bottom third of oven and preheat to 375°F. Roll out dough disk between 2 sheets of parchment paper or waxed paper to 12-inch round. Remove top sheet of parchment. Invert dough into 9-inch-diameter tart pan with removable bottom; gently remove remaining parchment. Press dough evenly into pan, patching any tears in crust if necessary. Trim dough, leaving 3/4-inch overhang. Press overhang in, forming double-thick sides. Pierce bottom of dough all over with fork. Place tart pan on baking sheet. Gather dough scraps into ball. Roll out on floured surface to 1/4-inch thickness. Using small leaf-shaped cookie cutter or knife, cut out leaf shapes. Place leaves on baking sheet with tart crust.
  3. Bake leaves until light golden, about 10 minutes; transfer leaves to rack. Continue to bake crust until edges begin to brown, about 20 minutes longer. Keep tart pan on baking sheet.
  4. For filling: Whisk eggs, brown sugar and molasses in medium bowl until smooth. Whisk in whipping cream, cinnamon, ginger, cloves and salt. Add pumpkin and whisk until well blended. Pour into warm crust. Bake tart on baking sheet until filling is set in center and edges of filling are firm and beginning to puff, about 45 minutes. Transfer tart to rack; cool completely in pan on rack. (Can be made 1 day ahead. Chill until cold, then cover. Keep refrigerated.) Arrange pastry leaves atop tart.
  5. For sweetened whipped cream: Beat whipping cream, sugar and vanilla in large bowl until peaks form.
  6. Cut tart into wedges. Top with whipped cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.48 Kcal (1559 kJ)
Calories from fat 212.6 Kcal
% Daily Value*
Total Fat 23.62g 36%
Cholesterol 128.06mg 43%
Sodium 204.14mg 9%
Potassium 275.14mg 6%
Total Carbs 34.47g 11%
Sugars 11.84g 47%
Dietary Fiber 0.81g 3%
Protein 5.83g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 253.67 Kcal (1062 kJ)
Calories from fat 144.79 Kcal
% Daily Value*
Total Fat 16.09g 36%
Cholesterol 87.21mg 43%
Sodium 139.02mg 9%
Potassium 187.38mg 6%
Total Carbs 23.47g 11%
Sugars 8.06g 47%
Dietary Fiber 0.55g 3%
Protein 3.97g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 8%
Calcium 37.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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