Directions:
- Preheat oven to 350 degrees.
- Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt and set aside.
- In a large bowl, cream together the butter and Splenda until light and fluffy. Beat in the egg, then stir in the water and molasses.
- Gradually stir the sifted ingredients into the molasses mixture.
- At this point you will want to chill the dough for a while, or it will be too sticky to handle. When the dough is suitably chilled, shape it into walnut sized balls and roll them in the remaining 2 tablespoons of sugar.
- Place the cookies 2 inches apart onto a greased cookie sheet, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.37 Kcal (558 kJ) | ||
| Calories from fat | 54.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 7% | |
| Sodium | 81.76mg | 3% | |
| Potassium | 70.6mg | 2% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.62g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.98 Kcal (1733 kJ) | ||
| Calories from fat | 169.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 9% | |
|---|---|---|---|
| Cholesterol | 68.51mg | 7% | |
| Sodium | 253.78mg | 3% | |
| Potassium | 219.14mg | 2% | |
| Total Carbs | 56.76g | 6% | |
| Sugars | 25.42g | 33% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 5.02g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 39.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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