Directions:
- Cream together butter and sugar.
- Add egg and mix well.
- Add grated peel and molasses and mix again.
- Stir together dry ingredients and add to butter mixture, stirring well.
- Wrap up dough and chill for several hours or overnight.
- Roll dough very thin and cut out cookies with cookie cutters.
- Bake on greased cookie sheets at 375°F for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3820.24 Kcal (15995 kJ) | ||
| Calories from fat | 1729.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.11g | 296% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 3784.89mg | 158% | |
| Potassium | 781.87mg | 17% | |
| Total Carbs | 482.91g | 161% | |
| Sugars | 187.12g | 748% | |
| Dietary Fiber | 14.97g | 60% | |
| Protein | 45.94g | 92% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.9mg | 33% | |
| Calcium | 232.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 439.39 Kcal (1840 kJ) | ||
| Calories from fat | 198.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 296% | |
|---|---|---|---|
| Cholesterol | 74.96mg | 217% | |
| Sodium | 435.32mg | 158% | |
| Potassium | 89.93mg | 17% | |
| Total Carbs | 55.54g | 161% | |
| Sugars | 21.52g | 748% | |
| Dietary Fiber | 1.72g | 60% | |
| Protein | 5.28g | 92% | |
| Vitamin C | 1.3mg | 19% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.7mg | 33% | |
| Calcium | 26.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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