 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 48 |
|
A very decadent and pumpkiny recipe. Ingredients:
3 cups sugar |
3/4 cup butter or 3/4 cup margarine |
1 (2/3 cup) can evaporated milk |
1 teaspoon pumpkin pie spice (1/4 each nutmeg, ginger, allspice, and cinnamon) |
3/4 cup pumpkin |
12 ounces butterscotch chips |
1 teaspoon vanilla flavoring |
1 (7 ounce) jar marshmallow creme |
Directions:
1. Spray a 13 x 9 inches pan with cooking spray and line with wax paper.
2. In a medium sized heavy sauce pan add sugar, butter, evaporated milk, spice, and pumpkin.
3. Bring to a boil, stirring constantly for ten minutes. Reduce heat to low and add butterscotch chips and vanilla, stirring until chips are melted.
4. Remove from heat and add marshmallow creme, beating in until thoroughly combined. Pour into prepared pan refrigerate to set.
|
|