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Bluewater Bread Pudding with Caramel Sauce Recipe

Bluewater Bread Pudding with Caramel Sauce Recipe

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Bluewater Bread Pudding with Caramel Sauce

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Ingredients

Count

Nutrition

1099

Calories

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Ingredients:

Serving

1 lb dark brown sugar
2 cups whipping cream
1 cup light corn syrup
1/2 cup dark rum
2 1/2 cups whole milk
1 cup whipping cream
1 cup sugar
4 large eggs
4 large egg yolks
1 tbsp vanilla extract
1/4 tsp ground nutmeg
1/8 tsp salt
12 slices good-quality white bread, crusts trimmed
3 tbsp unsalted butter, room temperature
1/2 cup dried currants

Directions:

For sauce: Whisk all ingredients in heavy large saucepan to blend. Whisk over medium-high heat until beginning to boil. Reduce heat to medium-low. Simmer until sauce is thick enough to coat spoon, whisking occasionally, about 25 minutes. (Can be made 3 days ahead. Cool. Cover and refrigerate. Rewarm over low heat before serving.)
For pudding: Preheat oven to 350°F. Butter 11x7-inch glass baking dish. Combine milk, cream, sugar, eggs, egg yolks, vanilla, nutmeg, and salt in large bowl; whisk to blend well. Spread 1 side of each bread slice with butter. Arrange 6 slices, buttered side up, in single layer in prepared dish, trimming to fit. Sprinkle with currants. Top with remaining bread slices, buttered side up. Pour custard through sieve over bread in dish. Let stand 15 minutes, occasionally pressing bread into custard.
Place pudding in dish in 13x9x2-inch metal baking pan. Pour enough hot water into pan to come halfway up sides of pudding dish. Place in oven. Bake pudding until set in center and golden on top, about 45 minutes. Remove pudding from water bath. Serve warm or at room temperature with warm caramel sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1098.74 Kcal (4600 kJ)
Calories from fat	289.54 Kcal
		% Daily Value*
Total Fat	32.17g	49%
Cholesterol	331.91mg	111%
Sodium	534.94mg	22%
Potassium	594.72mg	13%
Total Carbs	179.25g	60%
Sugars	152.93g	612%
Dietary Fiber	5.9g	24%
Protein	19.65g	39%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	5.3mg	29%
Calcium	669.1mg	67%

Amount Per 100 g
Calories	230.26 Kcal (964 kJ)
Calories from fat	60.68 Kcal
		% Daily Value*
Total Fat	6.74g	49%
Cholesterol	69.56mg	111%
Sodium	112.11mg	22%
Potassium	124.63mg	13%
Total Carbs	37.57g	60%
Sugars	32.05g	612%
Dietary Fiber	1.24g	24%
Protein	4.12g	39%
Vitamin C	0.3mg	2%
Iron	1.1mg	29%
Calcium	140.2mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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