Milk Punch Recipe

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Milk Punch
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Ingredients
6
Count
Nutrition
381
Calories
Total time
18
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup water
  • 1 quart half-and-half
  • 1 cup brandy
  • 1 1/2 tsp vanilla extract

Directions:

  1. Put sugar and water in a saucepan.
  2. Bring to a boil over medium heat.
  3. Cook, stirring constantly, 5 minutes or until syrup consistency.
  4. Remove from heat and let cool.
  5. Mix together cooled syrup, half and half, brandy, and vanilla.
  6. Pour punch into ice-filled glasses.
  7. Sprinkle nutmeg on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.11 Kcal (1596 kJ)
Calories from fat 173.8 Kcal
% Daily Value*
Total Fat 19.31g 30%
Cholesterol 59.54mg 20%
Sodium 67.26mg 3%
Potassium 211.94mg 5%
Total Carbs 26.57g 9%
Sugars 19.74g 79%
Protein 4.83g 10%
Vitamin C 1.6mg 3%
Calcium 171.3mg 17%
Amount Per 100 g
Calories 158.04 Kcal (662 kJ)
Calories from fat 72.07 Kcal
% Daily Value*
Total Fat 8.01g 30%
Cholesterol 24.69mg 20%
Sodium 27.89mg 3%
Potassium 87.89mg 5%
Total Carbs 11.02g 9%
Sugars 8.18g 79%
Protein 2g 10%
Vitamin C 0.7mg 3%
Calcium 71mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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