Directions:
- In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form.
- In another bowl, cream together cream cheese, lemon juice, vanilla and 1/2 cup sugar.
- Fold 2 cups of whipped cream into cream cheese mixture; reserve remaining whipped cream.
- Slice pound cake into 18 1/2- inch slices.
- Drain raspberries, reserving juice.
- Line the bottom of a 3 quart trifle bowl with one-third of the cake slices; drizzle with some raspberry juice.
- Spread one-fourth of the cream cheese mixture over cake.
- Sift one-fourth of the cocoa over that.
- Sprinkle with one-third of the raspberries.
- Repeat layers twice.
- Top with remaining cream cheese mixture, whipped cream and sifted cocoa.
- Cover and refrigerate 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.56 Kcal (321 kJ) | ||
| Calories from fat | 46.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 7% | |
| Sodium | 20.46mg | 1% | |
| Potassium | 25.78mg | 1% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.92 Kcal (1314 kJ) | ||
| Calories from fat | 190.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 8% | |
|---|---|---|---|
| Cholesterol | 84.59mg | 7% | |
| Sodium | 83.88mg | 1% | |
| Potassium | 105.71mg | 1% | |
| Total Carbs | 30.61g | 2% | |
| Sugars | 33.31g | 32% | |
| Dietary Fiber | 1.33g | 1% | |
| Protein | 2.67g | 1% | |
| Vitamin C | 3.5mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 9.1mg | 12% | |
| Calcium | 47mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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