Directions:
- Grease bottom of 9 X 13 inch cake pan. Combine first 6 ingredients. Pour into pan. Sprinkle cake mix over top evenly. Drizzle melted butter over all. Bake at 350F for 50 minutes. Test as for pumpkin pie for doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.07 Kcal (1432 kJ) | ||
| Calories from fat | 228.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 142.58mg | 48% | |
| Sodium | 87.96mg | 4% | |
| Potassium | 45.79mg | 1% | |
| Total Carbs | 26.99g | 9% | |
| Sugars | 22.84g | 91% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.48g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 434.47 Kcal (1819 kJ) | ||
| Calories from fat | 290.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 39% | |
|---|---|---|---|
| Cholesterol | 181.09mg | 48% | |
| Sodium | 111.72mg | 4% | |
| Potassium | 58.15mg | 1% | |
| Total Carbs | 34.28g | 9% | |
| Sugars | 29g | 91% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.42g | 7% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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